Vibrant yellow straw in colour, this wine offers a complex array of aromas including lemon creme, nectarine, vanilla, herbal tea and acacia flowers. Additional flavours of yeast and honey with notes of toasty oak are found once fully opened. A firm core of vibrant acidity holds everything together. Its elegance will complement foods with subtle flavours, and pairs well with rich seafood dishes such as halibut, crab bisque, risotto, and most west coast cuisine.
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- Retail: $24.90
- Club: $21.15
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