Varieties: Chardonnay, Muscat
Region: Okanagan Valley
Bottle size: 750 mL
Region: Black Sage Bench
Vineyards: Coyote Bowl and Detente
Soil Type: Gravelly Loam & Sand
This wine is an ambrosia of fruit! Bananas and Pineapples on the nose to a palate of ripe pears and golden delicious apples and peaches. Apples and Pears continue with the Muscat contributing to a floral note on the finish.
Growing conditions: The 2016 vintage was one of the earliest we have seen in the Okanagan Valley! The Muscat contributing to the finish of this wine was harvested from our Coyote Bowl vineyard in the last week of August. The season began very hot and dry, but cooled to a wet and humid spring and early summer. The temperatures in the later part of the summer were actually perfect for the maturation of both white and red grape varietals. There was a natural progression to the harvest of the 2016 Vintage that shows in the balance of the wines from this year.
Winemaking notes: Each grape varietal contributing to this wine was fermented separately in stainless steel tanks at an average of 15- 16 degrees Celsius for 7-10 days. Wine was racked of lees to preserve the fruit forward style suited for the Lost Inhibitions family of wines. The cuvée was blended so that the bubbles would bring a little more class to the sass of the wine.
Sorry, Lost Inhibitions Sparkling White is only available to Club members.
Sign up today to be able to purchase this product.